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Layered garden salad

Layered garden salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • small onion, chopped fine - 1 item
  • salad dressing - 1 1
  • cheese, grated - 4 oz
  • cream or milk - 1 item
  • frozen peas, uncooked - 2 c
  • sliced, hard-boiled eggs - 4 item
  • bite-sized greens - 1 lettuce
  • slices bacon, chipped - 8 item

How to make layered garden salad:

Layer lettuce, onion, eggs, peas and bacon in 9 x 13-inch dish in order given. Mix salad dressing and sugar and add enough milk or cream to make a smooth spreading consistency. Spread over salad like a frosting. Top with grated cheese. Refrigerate 8 to 12 hours before serving.

Recipe categories: Salads, Mushroom, Lettuces.

Rating:
Layered garden salad
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, salt, shredded lettuce, lime jello, green beans, cream, whipped, cans mandarin oranges, box lemon jello, large can pineapple, taco shells or navajo fry bread
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