Mushroom - page #25
|
Rinse, pat dry and slice mushrooms (about 5 1/2 cups). In a large bowl, place greens. Arrange onion rings, olives, radishes and reserved mushrooms on top of greens. Combine oil,... Melt butter. Add uncooked rice and saute. Add sliced mushrooms and dry onion soup mix. Add 1 cup water. Cover and cook 25 minutes over low heat. Serves 3 to... Brush 24 tiny muffin tins heavily with butter. Cut out rounds of bread with 3-inch fluted or plain cutter and press gently into cups. Bake 10 minutes at 400° until... Brown hamburger and onion. Drain. Add pizza sauce, tomato sauce, salt and pepper. Cook noodles. Add vinegar to milk. Mix cheeses, milk and green pepper together. Spread 1/2 noodles in... Cook spinach according to package directions. Drain well and squeeze excess liquid. Spoon spinach evenly into bottom of shallow casserole. Sprinkle with salt, chopped onion and 2 tablespoons melted butter... Saute 1 pound mushrooms in butter until all liquid is absorbed. Cool. Position knife blade in food processor. Add mushrooms, cream cheese, salt and pepper. Process... Slice 1/2 of mushrooms. Finely chop remaining mushrooms; set aside. Melt butter in a Dutch oven. Add onion and brown sugar. Cook over medium heat, stirring constantly, 15 minutes. Add... Saute mushrooms in butter. Dissolve beef cubes in water. Melt 1/2 stick of butter and blend with flour. Add cream, salt, pepper and beef broth. Top with cheese and bread... In heavy skillet, saute shallot and mushrooms in butter; add pepper, salt and lemon juice. Cook over low heat for 20 to 25 minutes or until liquid is absorbed. Cool.... Saute mushrooms in butter; drain liquid. Add flour; stir to coat mushrooms well. Cook 1 minute. Stir in sour cream; season with salt, pepper and garlic powder. Spread in 9-inch... Wash mushrooms and remove stems. Chop stems, onion and green pepper. Chop bacon. In saute pan, cook bacon until almost done. Add onion and green pepper. Saute 2 to 4... Brown pork cubes in oil in a 6-quart Dutch oven. Add remaining ingredients, bring to a boil and then reduce heat. Simmer 2 hours. Add water if necessary during simmering.... Wash, dry and slice mushrooms. Saute onions and mushrooms in the margarine in a large skillet for 4 to 5 minutes. Transfer to a large casserole. Add barley and pimento.... Place all ingredients in 2-quart saucepan over medium heat. Cover and cook 17 minutes or until vegetables are tender-crisp. Stir occasionally.... Clean and slice mushrooms. Heat butter in a skillet. Add mushrooms to skillet and cook slowly, occasionally moving and turning gently with a spoon until mushrooms are tender and lightly... Pour peas and juice into baking dish. Mix in a can of mushroom soup and garlic powder. Sprinkle top with paprika. Bake at 400° in oven until bubbly and heated... Wash mushrooms; drain. Remove stems from mushrooms; set caps aside. (Reserve stems for another use.) In a small skillet, cook sausage until no pink remains, stirring to break up any... Thaw spinach and spoon into mushroom caps. Arrange on baking sheet. Sprinkle with cheese. Bake at 400° for 15 minutes. Serve hot. "Simple but so good."... In a skillet, melt butter over medium heat. Add onions and mushrooms, saute until onion is done and pan juices done. Stir in flour and cook until bubbly; remove from... Cook peas, fresh or frozen. Drain well. Cook mushrooms and onion in butter until tender. Stir in sugar, salt and a dash of pepper. Add peas and pimiento. Cover and... |
Mushroom top recipes
Related categories
|
4.4 • Artichoke Heart Casserole
3.8 • Baked Mushroom Squares