Mushroom - page #8
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In a 9 x 13-inch pan, spread a small amount of the sauce. Layer half the noodles in the dish. Top with half the zucchini slices, half the sauce and... Wash mushrooms. Remove stems and dice. Mix in mayonnaise and Bac*Os bits. Fill mushroom caps with the mixture. Arrange filled mushrooms on cookie sheet and bake for 4 to 8... Bring broth to a boil. Add meat, mushrooms and bean curd. Simmer until meat is done. Add soy sauce, sherry (7-Up), salt, pepper, vinegar, bamboo shoots and carrots and m.s.g.... Brown beef in pan. Season to taste with garlic powder, buttery flavored salt and pepper. Add tomato paste and whole tomatoes; mash or cut in small pieces. Season with basil... Clean mushrooms and remove stems. Finely chop stems (about 1/2 cup) and set aside. Do the same with red and green pepper. In large skillet, saute onion, mushroom stems and... In small skillet heat margarine until bubbly. Chop up mushroom stems and onions, put in margarine until margarine is soaked up by onions and mushroom stems. Add cooked spinach, rice,... Slice or half washed mushrooms lengthwise. In butter, in large skillet over low heat, saute onion until tender; add mushrooms. Saute over medium heat, covered, stirring occasionally 8 to 10... Cook spinach according to package directions until tender. Squeeze out all water. Set aside. Twist out stems of mushrooms and chop fine and saute in small amount of butter. Add... Cut a 2 1/2-inch circle from each bread slice; lightly spread with margarine on both sides and press into 1 3/4-inch mini muffin tin. Bake for 10 minutes at 350°... Fry in oil onions, green peppers and celery. In large pan, add tomatoes, tomato soup and tomato paste. Break up the sausage and pork chops, then add to the ingredients.... spaghetti sauce with mushrooms Fry the sausages until brown. Pour off grease and slice sausages in bite size pieces when cool. Simmer the mushrooms, peppers and salad dressing in pan used for sausage. Add... Soak dried mushrooms in 1 cup hot water. Cook leeks in butter for 10 minutes. Add mushrooms, liquid they soaked in, wine and cook, covered, for 5 minutes. Uncover, cook... Slice pork in thin, bite-size pieces. Cook in 3-quart saucepan in hot oil until brown. Remove pork and set aside. In same pan, bring chicken broth to a boil. Add... Remove stems from mushrooms. Chop stems. Set mushrooms and stems aside. In a 10-inch skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper... Trim tough stem ends of mushrooms. Remove stems. Set aside. With knife, slice mushroom caps thinly. In a 4-quart saucepan over medium-high heat, in hot butter, cook sliced mushrooms and... In small bowl, combine flour, mustard and pepper. Sprinkle half of the flour mixture over one side of steak; cover with plastic wrap. In large skillet, brown steak on both... Brown ground beef and onion. Add tomato sauce and spices. Cook slowly for 15 minutes. Wash squash and slice lengthwise. (I peel mine.) Mix egg, cottage cheese and flour. Set... Layer ingredients as listed. Do not stir. Refrigerate for 8 hours or overnight before serving.... Combine spinach, water chestnuts and 1/3 of Welsh rarebit in 10 x 6 x 1 1/2-inch baking dish. Top with crumbled bacon. Spread remaining rarebit evenly over all.... In large skillet, cook onions with butter over low heat for 5 minutes, or until tender. Add chopped mushrooms and cook, stirring for 2 minutes. Add flour and cook, stirring... |
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