Mushroom - page #7
Saute the onion until brown. Blend all ingredients in food processor. Serve chilled with crackers.... Knead the cream cheese, 1 1/2 cups flour and 1/2 cup butter until smooth. Shape into ball and refrigerate 1 hour until chilled. Saute 3 tablespoons butter and cook until... Saute mushrooms and onions with butter in a saucepan. Add garlic salt, as much as desired. Pour in chicken broth and bring to a boil. Add rice; stir, cover and... Mix all ingredients together except sour cream. Gradually add sour cream to the consistency you want your dip, thinner for chips or thicker for crackers.... Combine garlic, onion, parsley, salt, pepper, oil and vinegar in a bowl. Add mushrooms and allow to marinate for 3 hours, basting quite frequently. Drain. Melt 3 tablespoons of butter... In a pot, combine vegetables, garlic and ginger. Saute 10 minutes in 1/2 cup broth. Add all the rest of the ingredients. Simmer 1 minute.... Remove stems from the mushrooms; chop stems finely. Reserve caps. Place stems in a paper towel and squeeze to remove any liquid. In a skillet, heat 1 1/2 tablespoons butter.... Brown ground beef and onion. Drain. Add tomato sauce and spices. Bring to boil and simmer 5 minutes. Slice zucchini lengthwise in 1/4-inch slices. Mix cottage cheese and eggs.|| In... Wash mushrooms. Slice and simmer 5 minutes (in large skillet) with 1 tablespoon butter along with the onion and celery. Add chicken broth and... Mix oil, lemon juice, seasonings and sugar. Add mushrooms and marinate 1 hour. Stir in scallions and pimiento. Serve in nest of shredded lettuce.... spinach, mushroom and red onion salad Marinate mushrooms in combined lemon juice and oil. Toss with onion, spinach and greens, then season with vegetable seasoning and kelp.... Clean mushrooms and remove stems. Beat egg with milk. Dip mushrooms in egg, then in flour and back in egg. Mix Parmesan cheese, crumbs and garlic salt. Roll mushrooms in... Beurre Maine:3 Tbsp. soft butter3 Tbsp. white flour Combine butter with flour.|| Wash leeks carefully and slice into rings, discarding roots and green tops. Saute leeks in butter in a... Combine all ingredients in large bowl. Marinate at least three hours in refrigerator, stirring occasionally. Makes about 4 cups.... Mix the first six ingredients together and marinate beef squares overnight. Then place on skewer and alternate with onion, bell pepper, tomatoes and mushrooms. Cook on grill.... Place rice in lightly greased 11 x 7 x 1/2-inch baking dish; set aside. Cook green onions in butter in large skillet over medium-high heat, stirring constantly, until tender. Add... Lightly coat an 8 x 8 x 2-inch baking pan with cooking spray and set aside. Place spinach in a medium-size, heavy saucepan with just the water that clings... In a large skillet, brown beef and onion over medium heat; drain fat. Add tomato sauce and seasonings. Bring to boil; simmer 5 minutes.|| Meanwhile, slice zucchini crosswise into 1/4-inch... Saute first 5 ingredients for 6 minutes. Add broth and bring to a boil. Add noodles. Cook until all ingredients are absorbed, about 7 minutes. Serves 4 to 6 as... Clean and slice mushrooms. In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour, add broth, salt and... |