Lemon-mushroom salad

Lemon-mushroom salad

Lemon-mushroom salad

Lemon-mushroom salad photo 1
Lemon-mushroom salad photo 2
Lemon-mushroom salad photo 3


  • carton plain low-fat yogurt - 1/2 oz
  • reduced-calorie mayonnaise or salad dressing - 1 Tbsp
  • honey - 1 tsp
  • finely shredded lemon peel - 1/8 tsp
  • lemon juice - 1/2 tsp
  • dry mustard - 1/8 tsp
  • pepper - 1/8 tsp
  • sliced fresh mushrooms 8 oz - 3 c
  • frozen chopped onion - 2 Tbsp
  • medium tomato - 1 item
  • lettuce leaves - 1 item
  • coarsely ground pepper optional - 1 item

How to make lemon-mushroom salad:

Stir together yogurt, mayonnaise or salad dressing, honey, lemon peel, lemon juice, mustard and pepper in a large mixing bowl. Add mushrooms and onion. Toss lightly until coated.

To Serve: Cut tomato into 8 wedges. Line 4 salad plates with lettuce leaves. Spoon mushroom mixture on top of lettuce. Garnish with tomato wedges. If desired, sprinkle with coarsely ground pepper. Makes 4 servings.

Per Serving: 56 Calories, 2 g. Fat, 2 mg. Cholesterol and 46 mg. Sodium.

Recipe categories: Salads, Vegetables, Mushroom.

Lemon-mushroom salad
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M

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