Hot and sour soup

Hot and sour soup

Hot and sour soup

Hot and sour soup photo 1
Hot and sour soup photo 2
Hot and sour soup photo 3


  • vinegar - 3 Tbsp
  • Prepared chicken stock - 1 item
  • cup green chillies cut diagonally - 1/8 item
  • cup shredded cabbage - 1/4 item
  • cup shredded carrots - 1/4 item
  • cup peas - 1/4 item
  • cup ketchup - 1/4 item
  • Salt, pepper, ajeeno moto - 1 item
  • cup corn flour - 1/3 item
  • Egg whites - 1 item

How to make hot and sour soup:

Heat chicken stock to nearly boiling point and add the first seven ingredients. Boil covered, for a half hour, over medium/low heat, stirring occasionally. When cabbage and carrots are soft, mix the corn flour with cold water and combine with soup, stirring constantly. Beat egg whites and add to soup using a swirling motion. Wait until egg whites are fluffy and floating atop the soup, then your soup is ready.

Recipe categories: Soups & stews, Mushroom, Beans.

Hot and sour soup
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
salt, flour, water, vegetable oil, ground beef, pepper to taste, black pepper
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