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Hot and sour soup

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Ingredients/Components

vinegar - 3 Tbsp
Prepared chicken stock - 1 item
cup green chillies cut diagonally - 1/8 item
cup shredded cabbage - 1/4 item
cup shredded carrots - 1/4 item
cup peas - 1/4 item
cup ketchup - 1/4 item
Salt, pepper, ajeeno moto - 1 item
cup corn flour - 1/3 item
Egg whites - 1 item

How to make hot and sour soup:

Heat chicken stock to nearly boiling point and add the first seven ingredients. Boil covered, for a half hour, over medium/low heat, stirring occasionally. When cabbage and carrots are soft, mix the corn flour with cold water and combine with soup, stirring constantly. Beat egg whites and add to soup using a swirling motion. Wait until egg whites are fluffy and floating atop the soup, then your soup is ready.

Recipe categories: Soups & stews, Mushroom, Beans.

Rating:

4.2

Average rating: 4.2, total votes: 6

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Related ingredients:

salt, flour, water, vegetable oil, ground beef, pepper to taste, black pepper