Mushroom - page #4
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Brown beef until almost done. Drain off fat. Add salt, pepper and mustard. Cook about 15 to 20 minutes on low heat.... Combine all ingredients except lettuce; chill several hours. Before serving, toss together with lettuce. Season to taste.... Combine all ingredients except lettuce; chill several hours. Before serving, toss together with lettuce. Season to taste.... Cut stems from mushrooms and chop stems fine. Melt margarine in skillet and add chopped stems, parsley and onions; brown lightly. Remove from heat and add remaining ingredients. Blend thoroughly.... Combine all ingredients in a large skillet. Cover and cook over medium heat 5 minutes, stirring occasionally. Yields 4 servings (about 43 calories per serving).... Drain tomatoes; set aside. Cook pasta according to directions, omitting salt. Drain and set aside. Place chicken broth in large skillet; bring to a boil. Add mushrooms, shallots and garlic.... In the melted butter, saute mushrooms, onions, celery, green peppers, parsley and garlic. Salt and pepper to taste. Put half the bread in bottom of pan (separate pan). Add mayonnaise... In the melted butter, saute mushrooms, onions, celery, green peppers, parsley and garlic. Salt and pepper to taste. Put half the bread in bottom of pan (separate pan). Add mayonnaise... Slice onions and saute until tender; cool. In a casserole, mix onions with grated cheese and pepper. Heat milk/wine, soup and soy sauce. Pour over onions and cheese. Bake 1/2... Slice onions and saute until tender; cool. In a casserole, mix onions with grated cheese and pepper. Heat milk/wine, soup and soy sauce. Pour over onions and cheese. Bake 1/2... Cut tops from jalapeno peppers, cut out all seed but leave whole. Stuff with sour cream. Dip in batter, roll in breading and deep fry until golden brown. Makes 4... Heat oil in a medium size saucepan. Add shallot; cook over medium-high heat for 2 minutes. Add mushrooms, thyme and oregano; saute 30 seconds. Add chicken broth. Season with salt... Blanche bean sprouts in boiling water for 2 minutes and drain thoroughly. Mix the remaining ingredients in a large bowl, then add the drained sprouts. Chill thoroughly before serving. Yield:... Combine the first 7 ingredients in a large bowl. In a blender, finely chop the remaining ingredients. Add the chopped vegetables to the ingredients in the bowl and mix thoroughly.... Preheat oven to 350°. Grease a 2-quart casserole dish. Peel potatoes; cook with garlic in boiling salted water. Meanwhile, saute mushrooms in 2 tablespoons butter until tender. Drain potatoes; discard... sugar snap peas with mushrooms Cook the sugar snap peas in boiling salted water for 5 minutes. Drain. Slice the mushrooms. Heat the butter and oil in a large frying pan over medium-high heat. Add... Preheat oven to 375°. Wash and dry mushrooms. Remove and discard stems. Combine remaining ingredients and stuff mushrooms. Bake for 12 to 15 minutes. Serve warm. Makes approximately 28.|| Preparation... Dressing:2 tsp. lemon juice1 c. mayonnaise1/4 c. soy sauce2 tsp. curry powder2 tsp. ginger Mix together salad ingredients. Mix dressing ingredients and pour over salad. You may use imitation crab... In skillet, saute first four ingredients for 3 minutes on medium. Add mushrooms; cook for 15 to 20 minutes, stirring occasionally. Bring to a boil in pot, beef... Place rice in a greased 11 x 7 x 1 1/2-inch baking dish. Cook onions, stirring constantly, in skillet until tender. Add broth and remaining ingredients. Bring to boil and... |
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