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Sauerbraten

Sauerbraten
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • water - 1 c
  • margarine - 1/4 c
  • salad oil - 1/4 c
  • gingersnaps - 1 item
  • salt and pepper - 1 item
  • cloves garlic - 4 item
  • wine vinegar - 4 c
  • peppercorns - 6 item
  • onions, chopped - 2 item
  • onion, sliced - 1 item
  • bay leaves - 2 item
  • carrot, finely chopped - 1 item
  • lemon, sliced - 1/2 item
  • bottom round beef roast - 6 lb
  • tomato puree or catsup - 2 Tbsp
  • generous dash of paprika - 1 item

How to make sauerbraten:

Boil wine vinegar, water, lemon, peppercorns and bay leaves together for 5 minutes. Rub beef with salt and pepper. Cut garlic into slivers and insert into meat. Place meat in nonmetallic container and cover with hot marinade and sliced onion. Refrigerate. Turn meat daily, 4 to 5 days.

Saute 2 onions in margarine and oil. Remove meat from marinade; pat dry. Brown in pot, pushing onions aside. Add 2 cups of marinade, carrot, tomato puree, sugar and paprika. Simmer, covered, for 3 hours.

Remove meat; skim off fat and add rest of marinade (strained). Check seasonings. Stir in ground gingersnaps to thicken or can substitute cornstarch.

Recipe categories: Meat, Beef, German.

Rating:
Sauerbraten
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT6H10M
Total Time: PT6H10M


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