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German butterballs

German butterballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sifted bread crumbs, browned - 4 c
  • butter - 1 c
  • beaten eggs - 4 item
  • cream - 1 c
  • salt, pepper and pinch of allspice - 1 item

How to make german butterballs:

Mix bread crumbs, butter and seasoning. Add eggs and last the cream. Mix smooth. Form into little balls. Drop in noodle soup and cook until they come to the surface.

Recipe categories: Soups & stews, German, Dutch.

Rating:
German butterballs
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
butter, water, ground beef, hamburger, ground beef or ground turkey, slices bacon, diced, 2 can tomatoes, soup bone, or 3 leeks, chicken any size
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