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French onion soup

French onion soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • water - 4 c
  • oil - 1 Tbsp
  • dry white wine - 1/2 c
  • grated cheese - 1 c
  • pinch of sugar - 1 item
  • onions - 1 lb
  • cans beef bouillon - 2 item
  • to 6 round French bread - 4 item

How to make french onion soup:

Slice onions thinly. Saute in butter and oil until clear. Stir in salt and sugar. Cook until golden brown (about 30 minutes), stirring often. Remove from heat. Stir in flour. Add beef bouillon, water and wine. Bring to a boil while stirring; simmer for 30 minutes. Salt to taste; ladle into ovenproof bowls. Top with French bread, sprinkled with Swiss cheese. Place under broiler for a few minutes to melt cheese.

Recipe categories: Soups & stews, Meat, French.

Rating:
French onion soup
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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