European - page #6
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Boil raisins for 3 minutes; strain. Sprinkle with a little flour and set aside. Blend flour, sugar, baking powder, salt, oil, milk and eggs. Fold in raisins. Pour into 2... Mix all ingredients together. Store in jar. Use 2 level teaspoons per cup of hot water.... Blend all together; pour into unbaked pie shell and sprinkle with cinnamon and nutmeg. Bake at 425° for 10 to 15 minutes. Reduce heat to 300°. Bake 25 to 30... Brown ground beef, onions and garlic; drain. Saute zucchini until tender; combine with the rest of the ingredients. Pour into pie crust. Bake at 375° for 45 minutes. Put cheese... Sprinkle with oregano to taste. Drizzle generously with virgin olive oil, amount is personal to taste.... Brown sausage in a Dutch oven over medium heat; remove and set aside. Reserve 3 1/2 tablespoons drippings in Dutch oven, adding vegetable oil if necessary. Saute green pepper and... Pour drippings from a roast beef into baking pan. Place in a 400° oven until drippings bubble. Mix eggs and milk, then add dry ingredients and mix well.... Cook mushrooms and 3 tablespoons of green onion in margarine until onion is tender. Stir in seafood, cream cheese, half and half and parsley. Cook, stirring constantly, until cream cheese... Mix all ingredients together and store in airtight container. Mix 2 to 3 teaspoons of mix with 6 ounces boiling water.... Prepare bow tie pasta; rinse and drain. Let cook and set aside. Rinse and drain asparagus, then cut into 1/2-inch sections. Set aside. Rinse and drain hearts of palm. Cut... Brown oxtails in oil after dredging in seasoned flour. Reserve in same soup pot. Saute carrots, celery, onion and garlic in frypan; reserve. Add water, salt and peppercorns to soup... Mix all ingredients together, adding enough flour to make mixture elastic. Drop small teaspoons of mixture into soup. Check after 10 minutes. Serve. (Soup should be boiling when dropping dumpling... Preheat oven to 350°. Mix ingredients. Pour into greased pan (Dutch oven or 11 3/4-inch skillet). Bake for 1 hour or until firm and brown; bake muffins... Put salt and cabbage in pan and fill with boiling water. Seal. Keep in warm place a few days.... Saute onions and garlic in olive oil until tender; add peas and liquid. Simmer until pasta is cooked. Cook pasta as directed on package; drain. Add pea mixture. Serve with... Drain Gardinaria, olives, mushrooms and tuna. Place in a large Tupperware type bowl with a lid. Add artichokes, tomato sauce and vinegar. Marinate, turning occasionally, overnight. May be served in... Drain Gardinaria, olives, mushrooms and tuna. Place in a large Tupperware type bowl with a lid. Add artichokes, tomato sauce and vinegar. Marinate, turning occasionally, overnight. May be served in... |
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