Home » European

European - page #94

zucchini pie



• eggs, beaten • plus 1 Tbsp • grated zucchini • Bisquick

Mix all ingredients; pour into a 10 inch pie plate, sprayed with Pam. Bake at 350° for 40 minutes or until brown....

 

russian tea



• sugar • ground cloves • ground cinnamon • Tang

Mix ingredients and store in glass jar. Add mixture to water to taste and serve with ice....

russian tea



• cinnamon • cup sugar • clove • cups tang

Mix well. Store in an airtight container. Add 2 tsp. to 1 cup water....

 

sweet mustard dressing



• sugar • prepared mustard • mayonnaise • small onion, grated

Mix well. Chill. Serve with salad, ham and beef....

russian tea



• sugar • cinnamon • cloves • 10 oz

Mix thoroughly. Store in airtight jar. Use 1 - 1 1/2 tsp. per cup of hot water....

 

russian tea



• sugar • cinnamon • cloves • instant tea

Mix and store in a closed jar. Use 1 to 2 1/2 teaspoons mix to one cup hot water....

farmers breakfast



• eggs, beaten • chopped onion • shredded Cheddar cheese • salt and pepper to taste

Cook bacon until crisp. Remove to paper to drain. In same pan, saut?© onions and potatoes until browned. Pour eggs into skillet; cook and stir gently until eggs are set...

 

russian tea



• cup sugar • tsp cinnamon • tsp nutmeg • tsp cloves

Mix all ingredients and store in airtight container.|| To serve, mix 2 heaping spoonfuls to 1 cup boiling water....

russian tea



• cups sugar • teaspoons ground cinnamon • teaspoon ground cloves • cups Tang

Mix well. Keep stored in a tightly sealed container. Use 3 to 4 tablespoons in a mug of hot water. Great cold weather drink!...

 

russian tea



• sugar • cinnamon • water • tall can pineapple juice

Make 1/2 gallon tea with 8 bags, water and 1 1/2 cups of sugar. Mix with the rest of ingredients. Make 1 day ahead of serving so cloves can mellow....

russian tea



• sugar • cinnamon • cloves • instant Tang

Mix all dry ingredients into one gallon of boiling water, dissolve, serve and enjoy....

 

sauerkraut



• salt • cabbage • hot pepper

Cut cabbage. Place in jars. Add salt to quart and fill with water. Add a small piece of hot pepper at the top, if desired. Make on light of moon...

italian bruschetta



• cloves garlic, minced • salt and pepper to taste • olive oil • green onion tops, diced

Combine all ingredients. Toss gently. Serve over toasted bread. Sprinkle with grated Romano cheese. Serves 8.|| You can toast the bread ahead of time. Let it dry. Do not cover...

 

antipasta salad



• green pepper, diced • tomatoes, diced • olives • small onions, diced

In a large bowl, mix all ingredients together except dressing. Keep in refrigerator until ready to serve. Just prior to serving toss the ingredients with dressing....

yorkshire pudding



• milk • salt • flour • lightly beaten eggs

Cut suet into tiny pieces and melt in a 9 X 13 inch glass baking dish. Take out cracklings. Add broth from roast. Mix rest of ingredients, pour over suet...

 

russian borscht



• water • diced celery • parsley, chopped • onion, sliced

In a very large pan, slowly boil meat and onion in water for about an hour. Add thinly sliced beets and boil 1/2 hour. Add tomatoes, carrot, celery and parsley,...

baked french toast



• eggs • butter • loaf French bread • pint whipping cream

Slice bread into 1-2 inch thick slices. Place in greased 9X13 pan. Mix cream, eggs and honey (or syrup) and pour over bread. Bake uncovered at 350 degrees for 30...

 

lettuce salad



• sugar • Miracle Whip • bacon • head cauliflower

Fry bacon and break into pieces. Cut up both lettuce and cauliflower and put in bowl. Add bacon and cheese; toss. Ten minutes before serving, mix Miracle...

hungarian cabbage rolls



• salt • brown sugar • water • pepper

Cut core from cabbage, put in large pot of boiling water. Cook 10 minutes. Remove and let stand 10 to 15 minutes to soften leaves. Mix together ground beef, onion...
European top recipes


Subcategories

Related categories