European - page #3
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Cook bacon in a large skillet until crispy. Remove bacon. In drippings, saute onion until soft. Add cabbage and toss. Add rest of ingredients. Reduce heat to low. Cover and... Dressing:1 tsp. salt2/3 c. sugar1/2 c. cider vinegar3/4 c. oil1 Tbsp. Worcestershire sauce Mix salad ingredients together.|| Dressing: Put dressing in tightly covered container and shake well until mixed.... Saute onion in butter. Add cabbage. Peel and dice apples. Add salt and sugar. Add 2 cups of water and 1 bay leaf. Add vinegar; simmer 1 hour, covered. Check... Put hot water in pan; add salt. Add flour to pan drippings. Stir. Add to boiling water and stir.... Place chops in shallow baking pan. Sprinkle with salt and pepper. Place slice of onion on each chop. Top with ketchup. Pour vinegar or pickle juice around chops. Bake at... Cream butter and sugar. Add eggs one at a time and beat. Sift dry ingredients and add to shortening mixture alternately with sour cream. Add vanilla. Pour 1/2 of the... Arrange rolls in pie plate. Sprinkle with mustard; set aside. Cook zucchini and onion in oleo 10 minutes. Add spices. Beat eggs well. Add cheese. Mix all together. Pour in... Boil together for 5 minutes the sugar, one orange rind half, cloves and five cups of water. Strain and cool. Bring the 8 cups of water to a boil. Remove... Combine all ingredients and store in dry place. Use either hot or cold, 1 rounded teaspoon per cup or glass.... Heat oven to 375°. Cook zucchini and onion in butter until tender. Stir in parsley and seasonings. In a large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate... Mix all ingredients, except stick cinnamon. Place in an airtight container. To prepare, place 1 or 2 heaping teaspoonfuls of the mix in a... Juice lemons and oranges and put all fruit juices together. Allow to stand for 3 hours. Boil spices in separate small amounts of water for 10 minutes. Steep tea and add... Remove cores, ribs and seeds from peppers. Set aside. Peel onions and slice into 1/8-inch slices. Set aside. Heat olive oil in large skillet. Sear sausage for 5 minutes until... Cut green pepper and onion. Mix soup and 1 can water together. Put in with chops. Add thyme. Simmer until pork chops are tender. Remove pork chops. Mix 1/2 cup water... Dressing:1 c. mayo (not salad dressing)1/4 c. sugar1 1/2 tsp. vinegar Combine lettuce, cauliflower, bacon and cheese in a large bowl and refrigerate. Add salad ingredients just before serving.... Put cinnamon sticks and cloves into 1 1/2 cups water. Let boil for several minutes. Turn off heat. Cover. Let steep for 15 minutes or longer. Strain and add all... Heat oil in a large saucepan. Add onion and cook slowly until lightly browned. Add tomatoes, oregano, salt and pepper; simmer about 10 minutes. Add peas together with another 1... At 425°, heat a 9 x 9 x 2-inch pan. Mix all ingredients except drippings. Pour drippings in the bottom of pan. Pour batter over drippings and bake at 425°... Thirty minutes before roast beef is done, prepare Yorkshire Pudding. Heat square 9 x 9-inch pan in oven. Heat 1/2 cup vegetable oil in pan over stove. Mix flour, salt,... |
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