Antipasto salad

Antipasto salad

Ingredients/Components

• small jar pepperoncini - 1 item
• can black olives whole - 1 item
• Italian beef, thinly sliced not shaved - 1/4 lb
• ham, thinly sliced not shaved - 1/4 lb
• salami, thinly sliced not shaved - 1/4 lb
• to 2 cans filleted anchovies - 1 item
• large jar mild giardenaiari with liquid - 1 item
• can pitted green olives whole - 1 item

How to make antipasto salad:

Sprinkle with oregano to taste. Drizzle generously with virgin olive oil, amount is personal to taste.

Recipe categories: Salads, Italian, European.