European - page #16
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Beat eggs, salt, oil and milk. Blend in flour until smooth. Take stock from beef roast to cover bottom of pan; have it boiling. Pour in batter. Bake at 425°... Place zucchini and lemon juice into a saucepan, cooking until tender. Add sugar, nutmeg and cinnamon. Simmer 5 minutes longer. Cool. Pour into pie plate lined with crust. Dot with... Melt margarine in Dutch oven. Add apples and onion; saute. Add cabbage, wine, cloves and sugar. Pour vinegar over cabbage first to prevent it from losing red color. Simmer, covered,... Cook noodles according to package directions. Mix the other ingredients in a large bowl. Add cooked noodles. Grease a rectangular baking dish; heat slightly. Pour ingredients into baking dish. Sprinkle... Cream butter and sugar well. Add egg and beat. Add dry ingredients; mix thoroughly. Fold in sour cream, raisins and caraway seed. Put in a greased pie pan (9-inch). Make... Preheat oven to 350°. Have raisins soak in warm water for 5 minutes. Combine dry ingredients. Add milk to eggs and cooled melted butter. Combine all ingredients. Bake in greased... Mix all powdered ingredients. Store in sealed jars and use as needed. Use 3 teaspoons in hot water per cup to be served.... In large bowl, chop lettuce. Add grated Parmesan cheese and toasted sesame seed. Pour Seasons Italian dressing on top and lightly mix. Chill.... Mix all ingredients together and keep in a tightly sealed jar. Use 1 1/2 teaspoonfuls in a teacup of hot water or 2 heaping teaspoonfuls in a mug.... In a large bowl, mix 2 cups of flour, sugar, salt and yeast. Combine milk, water and margarine in saucepan; heat over low heat until liquids are very warm (120°... Heat oven to 400°. Lightly grease an 8-inch spring-form pan. In large bowl, combine 2 1/4 cups flour, sugar, baking soda, cream of tartar and salt. With pastry blender or... Use your own favorite recipe for a 2-crust pie.|| Peel zucchini. Slice enough zucchini to fill crust (do not use seeds). Sprinkle lemon juice over zucchini. Add sugar, cinnamon and... Mix all ingredients together and pour into 9-inch greased pie plate. Bake at 350° for 45 minutes. Allow to cool 10 minutes before slicing into pie wedges.... In a saucepan, fry the bacon and onion until the bacon is crisp. Remove the bacon, chop and set side. Add tomatoes, bouillon, sugar and pepper or salsa. As the... Melt butter in Dutch oven; add onion. Saute until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly until mixture thickens. Stir in remaining ingredients. Reduce heat, cover... Mix all ingredients together. Three teaspoons mixed with water make a cup of tea. Store tea in a sealed jar.... In large kettle, combine all ingredients. Bring to boiling over moderate heat, stirring occasionally. Reduce heat; simmer, covered and stirring occasionally, 1 to 1 1/4 hours or until most of... Simmer water, sugar, cinnamon sticks and whole cloves for 15 minutes. Take 1/2 cup mixture and tea bag; bring to boil. Cook slowly for 5 minutes. Strain or remove spices.... Heat oven to 400° and grease 10 x 1-inch casserole dish. Sprinkle zucchini, tomato, onion and cheese in dish. Beat remaining ingredients until smooth and pour into dish over mixture.... Mix all ingredients together and bake in a large (10-inch) pie (or quiche) pan at 350° for 35 to 40 minutes.... |
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