Moroccan

moroccan pound cake



eggsvanillagranulated sugarmilk

Cream margarine and granulated sugar until light. Add eggs, one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with milk, beating until smooth. Add vanilla, raisins...

 

iced mint tea



tea bagscan frozen orange juice, thawedbottle frozen Minute Maid pure lemon juice, thawedsugar

In 1 quart boiling water, steep the tea bags into strong tea. In large container, combine thawed orange juice, lemon juice, sugar and mint; mix tea in. Add enough cold...

cinnamon oranges



sugarwatercinnamon stickspinch of cream of tartar

Boil sugar, water and cinnamon sticks with cream of tartar for 5 minutes. Pour over peeled and sliced oranges. Marinate for 3 days in refrigerator. Delicious....

 

moroccan carrot salad



cinnamonlemon juicehoneypaprika

Scrub carrots well and cut tops and tips off. Steam carrots in a steamer until they can be cut easily with a spoon. Remove from heat and take 2 forks...