Moroccan

moroccan pound cake



eggsvanillagranulated sugarmilk

Cream margarine and granulated sugar until light. Add eggs, one at a time, beating thoroughly after each. Add sifted dry ingredients alternately with milk, beating until smooth. Add vanilla, raisins...

 

iced mint tea



sugarcan frozen orange juice, thaweddried mint leavestea bags

In 1 quart boiling water, steep the tea bags into strong tea. In large container, combine thawed orange juice, lemon juice, sugar and mint; mix tea in. Add enough cold...

cinnamon oranges



sugarwatercinnamon stickspinch of cream of tartar

Boil sugar, water and cinnamon sticks with cream of tartar for 5 minutes. Pour over peeled and sliced oranges. Marinate for 3 days in refrigerator. Delicious....

 

moroccan carrot salad



cinnamonlemon juicehoneypaprika

Scrub carrots well and cut tops and tips off. Steam carrots in a steamer until they can be cut easily with a spoon. Remove from heat and take 2 forks...