Lebanese

tabouleh



boiling waterchopped fresh parsleysalt and pepperFeta cheese

If using raw bulgur, soak 3 hours in boiling water. Drain. Add salt, lemon juice, chopped scallion, olive oil, garlic and chill in refrigerator at least 2 hours. ...

 

baklawa



commercial dough for each 17 x 13-inch trayBaklawa filling for 1 trayshelled English walnuts or 8 csugar

Combine walnuts, sugar and flower water and mix well.|| Butter baking pans thoroughly. Place 1 pound of dough in pan, brushing butter between each sheet. Do not butter top sheet....

tabouleh



tomatoesonionsbunches parsleycracked wheat

Soak 1 cup fine cracked wheat for 15 minutes. Rinse in cold water. Squeeze excess water. Put in bowl. Add chopped tomatoes, parsley and onion. ...

 

tabouleh



saltlemon juicesliced green onionsolive oil

Pour 2 1/2 cups boiling water over bulgar; let stand 15 to 20 minutes. Drain well. To make dressing, stir together lemon juice, olive oil, garlic, salt and mint leaves....

grape leaves



saltpepperground beefrice

Combine the meat, uncooked rice, salt, pepper and juice of 4 lemons; mix thoroughly. Use a 3-quart pot; put aluminum foil on bottom of pan. Wash vine leaves; separate each...

 

tabouleh



salt and pepper to tasteolive oilgreen onionsjuice of 1/2 lemon

Soak bulghur wheat in 2 cups of warm water for 1/2 hour. Chop parsley, green onions and tomatoes. Pour excess water from wheat. Combine all ingredients in large bowl. Refrigerate...

tabouleh



saltcold waterlemon juiceolive oil

Place cracked wheat in a bowl and cover with cold water. Let soak 30 minutes. Drain and press out moisture. Spread out on clean cloth and allow to dry. Wash...

 

tabouleh



fine bulghur wheatbunches parsleybunch fresh mintbunch scallions

Wash bulghur wheat and soak in water and set aside. Pick parsley and mint leaves, no stems, chop very fine. Chop scallion very fine. Mix in bowl with tomatoes and...

stuffed swiss chard



can tomato saucesalt and peppercan waterparsley

Quickly blanch Swiss chard in boiling water. Mix beef, rice, onion, parsley, salt and pepper. Lay out leaves. Cut off stems. Stuff one leaf at a time and roll. Put...

 

tabouleh



saltcold waterlemon juicelettuce leaves

Place burghul in a bowl and cover with cold water. Leave to soak for 30 minutes. Drain through a fine sieve, pressing with back of a spoon to extract moisture....