European - page #2

russian tea



sugarcold waterlemon juiceorange juice

Bring to a boil water, cinnamon sticks and cloves. Remove from heat and add tea bags. Let set 5 minutes. Remove tea bags and add sugar, orange juice and lemon...

 

polish noodles and cabbage



pkgbutter or margarinesaltpepper

Melt butter in large skillet. Add onion and saute until soft. Add cabbage and saute 5 minutes or until crisp-tender. Stir in caraway seed, salt and pepper. Meanwhile, cook noodles...

zucchini pie



eggsoilBisquickParmesan cheese

Slice the zucchini thin. Mix all the ingredients well in a large bowl. Bake in a pie plate at 350° for 1/2 hour or until done....

 

zucchini pie



saltvegetable oilBisquickclove garlic

Grease pan. Heat oven to 350°. Mix all ingredients. Spread in pan. Bake until golden brown, about 25 minutes or more....

panzanella



cold watersalt and pepper to tasteolive oilgreen onions, chopped

Dunk bread into bowl of cold water. Squeeze well and tear into bite size pieces. In a serving bowl, toss bread and remaining ingredients. Serves 4 to 6 as an...

 

russian tea



sugarground clovesTanginstant tea

Mix all ingredients together thoroughly. Put 1 to 2 tablespoons of mix in a cup of hot water....

russian tea



sugarwaterstick cinnamonwhole cloves

Boil water, whole cloves, cinnamon and tea or tea bags for 10 minutes. Remove from heat and let stand for 10 minutes. Remove cloves, cinnamon and tea bags. Add sugar,...

 

zucchini pie



sugarcinnamonsaltflour

Topping:1 stick soft oleo1/2 c. flour1/2 c. sugar Mix ingredients and place in the unbaked pie shell. Mix topping until crumbly and spread over zucchini mixture. Bake in 400° oven...

sauerkraut



sugarsmall onion, choppedcelery seedcelery, diced

Mix and let set overnight in refrigerator. This will keep for several days in a sealed container in the refrigerator....

 

russian tea



sugarground clovesground cinnamoninstant tea plain

Mix ingredients together. Two teaspoons of mixture to 1 cup of boiling water is usual serving....

zucchini pie



saltoileggs, beatenBisquick

Preheat oven to 350°. Grease 13 x 9-inch pan. Beat eggs, then beat Bisquick and oil with eggs on slow speed of mixer until blended. Add remaining ingredients, adding zucchini...

 

gravy



milkflourwaterpepper to taste

Add flour and seasoning to fat. Add liquids and giblets; cook for at least 10 minutes....

russian tea



clovestealarge can pineapple juicedash cinnamon

Simmer 1 hour. If need of storing in refrigerator, strain out spices. Makes about 1 gallon....

 

zucchini pie



sugarvanillamilkflour

Mix all ingredients together. Put in pie shell. Dot with butter or margarine. Sprinkle with cinnamon and nutmeg. Bake at 350° for 1 hour....

sauerkraut



sugarwaterdash of salt and peppersmall onion

Cut up bacon and fry. Add chopped onion to bacon and brown. Rinse and drain sauerkraut. Add to browned bacon and onion mix. Keep turning sauerkraut until brown. Add wine,...

 

creamed sauerkraut



flourmargarine or buttercan sauerkrautlarge onion or 2 if you like onions

Drain and rinse sauerkraut. Save about 1/4 cup of rinsed liquid for thickening. Dice onion and simmer until golden brown. Stir in sauerkraut in same pan as onions (low heat)....

kraut kuchen



salt and pepper to tastehamburgerhead cabbageloaves frozen bread dough

Brown hamburger in large frying pan until half done. Add cabbage and onion; fry until done on low heat. Cut off piece of thawed bread, the size of an egg....

 

zucchini pie



oileggs, beatenBisquickParmesan cheese

Mix all ingredients and pour into lightly greased baking dish. Bake at 350° for 30 to 40 minutes....

russian tea



sugarwaterlemon juiceorange juice

Boil the water, cloves and cinnamon 5 minutes. Add tea bags for 10 minutes and remove. Add the remaining ingredients....

 

russian tea



sugarcinnamonpkgground cloves

Mix together thoroughly. Store in covered container. Use 2 to 3 teaspoons per cup hot water. You may make by the cup or pot....


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