Home » Seafood » Shrimp creole

Shrimp creole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

medium onion, finely chopped - 1 item
butter - 2 Tbsp
small green pepper, chopped - 1 item
stalk celery, chopped - 1 item
bay leaf, crushed - 1 item
snipped parsley - 1 tsp
salt - 1 tsp
cayenne pepper - 1/8 tsp
can tomato paste - 1 oz
water - 2 c
cleaned cooked shrimp - 2 c
cooked rice - 3 c

How to make shrimp creole:

In 2-quart saucepan, cook onion in butter, stirring, until onion is tender. Stir in remaining ingredients except shrimp and rice. Cook over low heat for 30 minutes, stirring occasionally. Stir in shrimp; simmer for 5 to 10 minutes longer. Serve over cooked rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

4.2

Average rating: 4.2, total votes: 6

Complain about this recipe

Related ingredients:

chopped onion, can tomato sauce, can mushroom soup, shrimp, cooked, peeled and deveined, shrimp in shells, large conch, cleaned, box el paso nachips or any brand plain tortillas, bag small shell macaroni, cooked and drained, unsalted butter 2 1/2 sticks, cooked shrimp whole or cut in pieces