Conch fritters
Conch fritters
Ingredients/Components
- large conch, cleaned - 2 item
- green pepper - 1/2 item
- medium onion - 1 item
- flour - 2/3 c
- egg - 1 item
- lime or lemon juice - 1 tsp
How to make conch fritters:
Chop or grind conch, green pepper and onion. Add flour, unbeaten egg and lime juice and mix. Drop by spoonful into hot fat and fry until golden brown. Enjoy.Clams or oysters are good also. Self-rising flour is the best to use.
Recipe categories: Appetizers, Seafood, Shellfish.
Rating:
Related ingredients:
pkg, sour cream, ground beef, mayonnaise, bag chicken wings, refried beans, hot bulk sausage, container soft cream cheese, boxes corn chex, box el paso nachips or any brand plain tortillas
You may be interested in these recipes: