Seafood nachos
Seafood nachos
Ingredients/Components
- box El Paso Nachips or any brand plain tortillas - 1 item
- imitation crab meat - 1 pkg
- blocks Monterey Jack cheese, grated - 2 item
- paprika for color - 1 item
How to make seafood nachos:
Place chips on baking sheet. Place crab meat on top of chips. Put cheese on top of crab meat. Sprinkle with paprika. Place in hot oven until cheese melts or in microwave in glass dish until cheese melts. Serve with cocktail sauce.Recipe categories: Appetizers, Seafood, Tex Mex.
Rating:
Related ingredients:
ground beef, carrots, bag chicken wings, can mandarin oranges, drained, container soft cream cheese, chicken wings, cleaned, shrimp, boiled in shells and peeled, lean venison, cut into strips, package any flavor jello/gelatin mix, thinly sliced strips venison
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