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Pasta with shellfish

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Ingredients/Components

butter - 1/2 c
olive oil - 1/2 c
dry white wine - 1 c
large cloves garlic, minced - 6 item
crushed rosemary - 1 tsp
pinch of oregano - 1 item
can drained Italian tomatoes, chopped - 1 oz
large onion, chopped - 1 item
various shellfish shrimp, lobster, scallops, lump crab meat - 3 c
minced parsley - 1/2 c
sugar - 1/2 tsp
salt and pepper - 1 item
semolina pasta

How to make pasta with shellfish:

Put butter and olive oil in a large skillet and cook over medium-high heat until butter is melted and mixture bubbles. Add dry white wine, garlic cloves, rosemary, oregano and onion. Cook, stirring until wine evaporates and butter is golden, but not brown. Reduce heat to medium and add drained Italian tomatoes. Add shellfish, parsley, sugar, salt and pepper. Stir until seafood is just heated through. Serve over hot pasta such as fettucine or spaghetti. Serves 6.

Recipe categories: Main dish, Seafood, Shellfish.

Rating:

3.7

Average rating: 3.7, total votes: 6

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