Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • salt - 2 tsp
  • flour - 6 Tbsp
  • water - 1 c
  • oil - 6 Tbsp
  • chopped onion - 2 c
  • chopped celery - 1 c
  • cloves garlic, minced - 3 item
  • basil - 1 tsp
  • tomato sauce - 16 oz
  • cayenne - 1/4 tsp
  • black pepper - 1 tsp
  • chopped green onion - 1 c
  • bay leaves - 2 item
  • thyme - 1 tsp
  • Worcestershire - 1 Tbsp
  • chopped bell pepper - 1 c
  • can diced tomatoes - 16 oz
  • peeled shrimp - 3 lb

How to make shrimp creole:

First, you make a roux! Heat oil in a large heavy pot. Stir in flour. Stir constantly over low heat for about 20 to 30 minutes until roux is a medium brown color. Add onion, celery, bell pepper and green onion. Saut until limp. Add garlic, tomato sauce, tomatoes, bay leaves, black pepper, thyme, basil, salt and cayenne. Cook 15 minutes. Add Worcestershire and water; bring to a boil. Add shrimp and simmer about 30 minutes. Serve over rice. This dish improves upon resting several hours.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
flour, shortening, can tomato soup, onion, chopped, shrimp, clams, cans cream of mushroom soup, of fish, chunked, fresh or frozen cod or tilapia fish, claw or regular crab meat
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