Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • salt - 1/4 tsp
  • water - 1/2 c
  • garlic powder - 1/4 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 3 Tbsp
  • prepared mustard - 1 Tbsp
  • cooked shrimp - 12 oz
  • white vinegar - 3 Tbsp
  • Equal - 3 pkg
  • can tomato puree - 1 oz
  • orange juice concentrate, thawed - 2 Tbsp

How to make shrimp creole:

In saucepan, combine ingredients, except for Equal. Slowly bring to a boil, stirring occasionally. Remove from heat, stir in Equal and add shrimp. Makes 4 servings; calories 171.

Diabetic exchange: 3 meat, 1 vegetable, 1/2 fruit. Serve over rice. Can be used for ham and pork ribs.


Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
eggs, salt, egg, beaten, ground red pepper, dijon mustard, parmesan cheese
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