Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • onion, chopped - 1-1/2 c
  • celery, finely chopped - 1 c
  • medium green peppers, finely chopped - 2 item
  • cloves garlic, chopped - 2 item
  • margarine - 1/4 c
  • tomato sauce - 1 can
  • water - 1 c
  • parsley, chopped - 2 tsp
  • salt - 1 tsp
  • bay leaves - 2 item
  • fresh mushrooms, sliced - 1 c
  • Worcestershire sauce - 1 Tbsp
  • raw shrimp, cleaned - 1-1/2 lb
  • Cooked rice - 1 item

How to make shrimp creole:

Cook and stir in margarine the onion, green pepper, celery and garlic until onion is tender. Remove from heat and stir in tomato sauce, water and seasonings. Simmer uncovered 10 minutes. Add more water if needed. Stir in shrimp, heat to boiling. Cover and cook for 10 - 20 minutes or until shrimp are pink and tender. Remove bay leaf. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
flour, shortening, can tomato soup, shrimp, clams, cans cream of mushroom soup, of fish, chunked, fresh or frozen cod or tilapia fish, claw or regular crab meat
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