Crawfish etouffee

Crawfish etouffee

Crawfish etouffee

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CookItEasy.net
CookItEasy.net
Crawfish etouffee photo 1
Crawfish etouffee photo 2
Crawfish etouffee photo 3

Ingredients/Components

  • butter or margarine - 1/4 lb
  • flour - 3 Tbsp
  • paprika - 2 tsp
  • chopped celery - 1 c
  • can chicken broth - 1 item
  • ketchup - 1 Tbsp
  • chopped green onions - 1 c
  • parsley, chopped - 1 item
  • crawfish tails - 1 lb
  • green onion tops, chopped - 1 item

How to make crawfish etouffee:

Saut onions and celery in butter. Add flour and cook, but do not brown. Add can of chicken broth and ketchup. Cook on medium heat for 3 to 4 minutes, then add crawfish tails, paprika and salt and pepper to taste.

Simmer on low to medium heat for 25 to 30 minutes. Add onion tops and fresh parsley when ready to serve. Serve over heated rice. Serves 4 to 5.


Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, milk, butter or margarine, salt, flour, water, pinch of salt
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