Crawfish etouffee

Crawfish etouffee

Crawfish etouffee

,
CookItEasy.net
CookItEasy.net
Crawfish etouffee photo 1
Crawfish etouffee photo 2
Crawfish etouffee photo 3

Ingredients/Components

  • cornstarch - 1 tsp
  • water - 2 c
  • stick butter - 1 item
  • bell pepper - 1/2 c
  • onions, finely chopped - 1 c
  • chopped green onion tops - 1/2 c
  • Cooked rice - 1 item
  • crawfish - 1 lb
  • chopped parsley flakes to taste - 1 item

How to make crawfish etouffee:

Melt butter in dutch oven over low heat. Add onions and bell pepper. Saut?© till clear, then add 2 cups water. Bring to boil. Add crawfish tails and green onions. Cook over low heat for 5 minutes, uncovered. Season to taste - a little at a time. Add cornstarch to 1/2 cup water and pour into dutch oven. Simmer 15 minutes. Remove from heat and sprinkle parsley flakes. Let stand a few minutes. Serve over rice.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
pkg, salt, flour, butter, cornstarch, oil, egg, large eggs, beaten egg, lemon juice
You may be interested in these recipes: