Crawfish etouffee

Crawfish etouffee

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/4 c
  • salt - 1 tsp
  • all-purpose flour - 1/4 c
  • ground red pepper - 1/2 1
  • can chicken broth - 1 1/2
  • hot cooked rice - 1 item
  • medium chopped onion - 1 item
  • cloves minced garlic - 4 item
  • chopped bell pepper - 1 item
  • stalks chopped celery - 2 item
  • cooked, peeled crawfish tails or 2 lb - 2 lb

How to make crawfish etouffee:

Melt butter in a large pan over medium-high heat. Add onions, celery, bell pepper and garlic; saut?© until tender. Add flour, salt and red pepper. Cook, stirring constantly, until caramel colored (about 10 minutes). Add broth and cook, stirring constantly, for 5 minutes or until thick and bubbly. Stir in crawfish and cook 5 minutes or until thoroughly heated. Serve with rice.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

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