Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • water - 1/2 c
  • vegetable oil - 1/4 c
  • cloves garlic, minced - 4 item
  • salt and pepper to taste - 1 item
  • hot cooked rice - 1 item
  • medium onion, chopped - 1 item
  • stalks celery, chopped - 2 item
  • medium bell pepper, chopped - 1 item
  • shrimp, shelled - 2 lb
  • Tabasco hot sauce - 1 Tbsp
  • tomato sauce or canned crushed tomatoes - 1 c

How to make shrimp creole:

In a skillet over medium heat, saut?© onion, bell pepper, celery and garlic in oil until tender (about 10 minutes). Stir in tomato sauce, water, Tabasco, salt and pepper. Heat to boiling. Reduce heat to low. Cover and simmer for 5 minutes. Add shrimp

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
milk, salt, flour, butter, margarine, lemon juice
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