Crawfish etouffee

Crawfish etouffee

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cans chicken broth - 2 item
  • green onions - 1 item
  • large onion, chopped - 1 item
  • can Rotel tomatoes - 1 item
  • cans cream of mushroom soup - 2 item
  • cans cream of celery soup - 2 item
  • crawfish - 1 lb
  • brown roux - 1 item

How to make crawfish etouffee:

Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.

Recipe categories: Seafood, Shellfish, Crawfish.

Rating:
Crawfish etouffee
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


Cause of complaint:

Related ingredients:
cream cheese, shortening, can tomato soup, shrimp, of fish, chunked, fresh or frozen cod or tilapia fish, claw or regular crab meat, to 6 fresh catfish filets, cans smoked oysters, drained
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