Crawfish etouffee
Crawfish etouffee
Ingredients/Components
- cans chicken broth - 2 item
- green onions - 1 item
- large onion, chopped - 1 item
- can Rotel tomatoes - 1 item
- cans cream of mushroom soup - 2 item
- cans cream of celery soup - 2 item
- crawfish - 1 lb
- brown roux - 1 item
How to make crawfish etouffee:
Mix all ingredients (except crawfish) in large pot; bring to a boil. Add crawfish and cook for about 30 minutes. Serve over rice.Recipe categories: Seafood, Shellfish, Crawfish.
Rating:
Related ingredients:
cream cheese, shortening, can tomato soup, shrimp, of fish, chunked, fresh or frozen cod or tilapia fish, claw or regular crab meat, to 6 fresh catfish filets, cans smoked oysters, drained
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