Crab cakes

Crab cakes

Crab cakes

,
CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2
Crab cakes photo 3

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • vegetable oil - 2 Tbsp
  • lemon juice - 2 tsp
  • pepper - 3/4 tsp
  • prepared mustard - 1 Tbsp
  • mayonnaise - 3 Tbsp
  • hot sauce - 1/4 tsp
  • red pepper - 1/8 tsp
  • diced onions - 1/2 c
  • large eggs, lightly beaten - 2 item
  • saltine crumbs, divided 2 c - 3 c
  • fresh lump crabmeat, drained - 1 lb

How to make crab cakes:

Stir together 2 cups cracker crumbs and next 9 ingredients. Fold in crabmeat. Shape into 8 (3-inch) patties; dredge in remaining 1 cup cracker crumbs.

Melt butter in oil in a large skillet over medium-high heat. Add crab cakes. Cook 4 minutes on each side until golden. Serve with lemon dill mayonnaise and red bell pepper sauce. Garnish, if desired. Makes 8 appetizers or 4 main dish servings.


Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, milk, salt, water, lemon juice
You may be interested in these recipes: