Corn pudding
Corn pudding
Ingredients/Components
- sugar - 5 Tbsp
- eggs - 4 item
- salt - 1/2 tsp
- flour - 4 Tbsp
- stick butter - 1/2 item
- grated Cheddar cheese - 1/2 c
- cans creamed corn - 2 item
- milk whole - 1/2 c
How to make corn pudding:
Preheat oven to 350°. In a 2-quart casserole, pour in corn. Stir in sugar and salt. Add beaten eggs to corn, mixing well. In microwave or on stove, melt butter. While hot, add flour and milk. Add to corn along with grated cheese. Mix well and bake until set, approximately 1 hour, uncovered.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
can cream of mushroom soup, frozen broccoli, mushrooms, corn, sweet potatoes, medium sweet potatoes, cans french-style seasoned green beans, fresh yellow squash or 2 16 oz, chicken broth or 2 chicken bouillon cubes, dissolved in water, cans sweet potatoes or 4 c
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