Sauteed mushrooms
Sauteed mushrooms
Ingredients/Components
- mushrooms - 1 lb
- butter - 1/4 c
- white wine - 1/4 c
- Worcestershire sauce - 3 Tbsp
- soy sauce - 3 Tbsp
- minced onion - 2 tsp
- oregano - 1/4 tsp
- sprinkle of garlic salt, rosemary and chopped parsley - 1 item
How to make sauteed mushrooms:
Saute mushrooms 3 minutes in butter; add remaining ingredients and simmer 15 minutes.Recipe categories: Vegan, Side dish, Vegetables.
Rating:
Related ingredients:
sugar, cold water, reduced-calorie margarine, softened, peanut butter crunchy type is better!
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