Candied sweet potatoes
Candied sweet potatoes
Ingredients/Components
- salt to taste - 1 item
- sweet potatoes - 8 item
- 1/2 sticks butter - 1 item
- to 3/4 small bottle Log Cabin syrup - 1/2 item
How to make candied sweet potatoes:
Peel, cut up and boil potatoes in salted water until tender. Drain and mash with electric mixer, adding 1 stick butter. Put into a buttered casserole. Pour syrup on top and cut into potatoes with knife. Top with 1/2 stick of butter, cut into pats. Bake at 350° for 30 minutes or until potatoes start to brown around the sides. My family's favorite!Recipe categories: Side dish, Potato, Yam/sweet potato.
Rating:
Related ingredients:
flour, can cream of mushroom soup, frozen broccoli, can pineapple chunks, heads broccoli, can mexicorn, cans french-style seasoned green beans, chicken broth or 2 chicken bouillon cubes, dissolved in water, cans sweet potatoes or 4 c, boiled russet potatoes
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