Cornbread stuffing
Cornbread stuffing
Ingredients/Components
- pkg - 1 oz
- salt - 1 tsp
- water - 3 c
- stick butter - 1 item
- beaten eggs - 4 item
- black pepper - 1 tsp
- stalks chopped celery - 3 item
- small onions, chopped - 3 item
- Ballard Old South cornbread mix, baked as directed - 2 c
How to make cornbread stuffing:
Mix the baked cornbread with the package of herb stuffing mix and set aside. In saucepan, combine the butter, chopped celery, onions, water, salt and black pepper. Cook until tender. Combine with dry mixture along with eggs and stock from turkey or chicken to moisten as needed. Place in large, buttered baking pan and bake in a 300° oven for about 30 minutes.Recipe categories: Side dish, Ground beef, Stuffings Dressings.
Rating:
Related ingredients:
self-rising flour, mushrooms, medium onions, chopped, corn, cans creamed corn, can french-style green beans, drained, sweet potatoes, medium sweet potatoes, frozen, chopped broccoli, cooked and drained, fresh yellow squash or 2 16 oz
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