Corn pudding
Corn pudding
Ingredients/Components
- sugar - 6 Tbsp
- eggs - 4 item
- milk
- salt
- flour - 4 Tbsp
- butter - 1/2 c
- whole kernel corn - 2 c
- cream-style corn - 2 c
How to make corn pudding:
Blend all ingredients together, except butter. Pour into greased 2 quart casserole dish. Dot butter over top. Bake at 375° for 45 minutes. Yields 2 quart casserole dish.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, flour, butter, eggs, beaten, melted butter, dry mustard
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