Corn pudding

Corn pudding

Corn pudding

Corn pudding photo 1
Corn pudding photo 2
Corn pudding photo 3


  • eggs, beaten - 3 item
  • tsp salt - 2 item
  • c milk - 1 item
  • tbsp flour - 2 item
  • c cream style corn - 2 item
  • tbsp sugar - 2 item
  • tbsp butter, melted - 2 item

How to make corn pudding:

Have a 1 quart greased casserole ready. Mix flour and corn. Add sugar, milk, salt and butter. Stir in eggs. Mix well. Pour into a casserole. Place into a 9x13 inch baking dish with enough hot water to cover the bottom of the dish. Bake at 325° for 1-1/2 hours.

Makes 6 servings.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 2.2 of 5, total votes: 5
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, eggs, cloves garlic, minced, can cream of chicken soup, can cream of mushroom soup, onion, chopped, onion, coarsely chopped, tsp salt, small package frozen green beans, bag of frozen country style hash browns
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