Rosemary garlic roasted potatoes

Rosemary garlic roasted potatoes



  • oil - 3 Tbsp
  • large potatoes - 8 item
  • chopped garlic - 1 item
  • fresh chopped rosemary - 1 item

How to make rosemary garlic roasted potatoes:

Pour the oil in roasting pan. Place in a 400° oven to get hot.

Meanwhile, wash well and chop into chunks the potatoes. Dry these very well. Take hot pan carefully from oven; drop dry potatoes into hot oil and stir to coat. Mix in the chopped garlic and some fresh chopped rosemary. Bake on top shelf of oven for 1/2 hour at 400°.

Recipe categories: Side dish, Potato, Vegetables.

Rosemary garlic roasted potatoes
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

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