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Cantonese fried rice

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Ingredients/Components

chicken broth or 2 chicken bouillon cubes, dissolved in water
long grain rice - 1 c
oil - 1/4 c
beaten egg - 1 item
cleaned shrimp - 1 lb
cubed, cooked chicken - 1 item
cubed, cooked pork, beef or ham - 1 item
salt and pepper - 1 item
finely chopped green onions tops, too - 1/4 c
soy sauce
slivered almonds - 1 item

How to make cantonese fried rice:

Bring broth to a boil. Add rice. Cover and cook until rice is done. In a large skillet, place the oil and egg; cut egg into strips as it cooks. Add shrimp, chicken and pork, about 3/4 cup altogether. Add cooked rice and season with salt, pepper, green onions and soy sauce. Blend together and cook over low heat for 7 to 8 minutes. Top with slivered almonds.

Recipe categories: Side dish, Main dish, One Dish meal.

Rating:

4.2

Average rating: 4.2, total votes: 5

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