Corn pudding
Corn pudding
Ingredients/Components
- eggs - 2 item
- sour cream - 1 c
- can whole kernel corn, drained - 1 item
- grated Cheddar cheese - 1 c
- stick melted butter - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn pudding:
Mix all ingredients, except cheese, and put into a 9 X 13-inch baking dish. Top with grated cheese. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, pkg, milk, salt, eggs, beaten, small onion, chopped, red potatoes, red onion chopped, cans green beans
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