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Green bean casserole

Green bean casserole

Green bean casserole
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CookItEasy.net
CookItEasy.net
Green bean casserole photo 1

Ingredients/Components

  • cans French-style seasoned green beans - 2 item
  • Cheddar cheese mild - 1/2 lb
  • container sour cream - 1 (8
  • butter - 2 Tbsp
  • flour - 2 Tbsp
  • corn flake crumbs - 1 item
  • salt and pepper - 1 item
  • garlic salt - 1 item

How to make green bean casserole:

Put green beans in pan. Season with salt, pepper and garlic salt; cook for about 20 minutes. Drain well. In small pan, melt butter. Add flour. Stir until mixed. Remove from heat and add sour cream and mix well. Grate the cheese and put it in with the beans. Add the sour cream mixture; mix well. Put in casserole dish. Sprinkle with corn flake crumbs to cover the top. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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flour, can pineapple chunks, onions, heads broccoli, can mexicorn, boiled russet potatoes, diced cooked potatoes, salted
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