Corn pudding

Corn pudding

Corn pudding

Corn pudding photo 1
Corn pudding photo 2
Corn pudding photo 3


  • sugar - 2 Tbsp
  • milk - 3 c
  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • eggs, well beaten - 2 item
  • dried corn - 1 c

How to make corn pudding:

Grind corn and pour on 2 cups hot milk. Let stand 1 hour. Add eggs, cup milk, butter, sugar and salt to taste. Put in buttered baking dish. Put dish in pan of hot water. Bake for 2 hours at 350°.

Recipe categories: Side dish, Vegetables, Corn.

Corn pudding
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
pkg, chopped celery, baking potatoes, to 2 heads fresh cabbage, shredded, mashed, cooked butternut squash, cooked carrots, can yams, head green cabbage, chopped, medium-sized sweet potatoes
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