Corn pudding
Corn pudding
Ingredients/Components
- sugar - 2 Tbsp
- milk - 3 c
- salt - 1/2 tsp
- butter - 1 Tbsp
- eggs, well beaten - 2 item
- dried corn - 1 c
How to make corn pudding:
Grind corn and pour on 2 cups hot milk. Let stand 1 hour. Add eggs, cup milk, butter, sugar and salt to taste. Put in buttered baking dish. Put dish in pan of hot water. Bake for 2 hours at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
pkg, chopped celery, baking potatoes, to 2 heads fresh cabbage, shredded, mashed, cooked butternut squash, cooked carrots, can yams, head green cabbage, chopped, medium-sized sweet potatoes
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