Fried okra

Fried okra



  • salt and pepper - 1 item
  • corn meal - 1 item
  • fresh garden okra - 1 item

How to make fried okra:

Thoroughly wash and drain okra. Trim tops and tails; slice in 3/8-inch pieces. Toss in mixture of corn meal, salt and pepper. Fry in hot bacon fat until crisp and golden brown; drain on paper towels. This is grand as a side dish.

Recipe categories: Side dish, Vegetables, Southern u.s..

Fried okra
Average rating: 5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, salt, butter, water, can crushed pineapple, paprika, grated cheese
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