Fried okra
Fried okra
Ingredients/Components
- salt and pepper - 1 item
- corn meal - 1 item
- fresh garden okra - 1 item
How to make fried okra:
Thoroughly wash and drain okra. Trim tops and tails; slice in 3/8-inch pieces. Toss in mixture of corn meal, salt and pepper. Fry in hot bacon fat until crisp and golden brown; drain on paper towels. This is grand as a side dish.Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
sugar, eggs, sour cream, salt, butter, water, can crushed pineapple, paprika, grated cheese
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