Venison steaks
Venison steaks
Ingredients/Components
- oil - 3 4
- seasoned salt - 1 item
- can whole tomatoes - 1 item
- large onion - 1 item
- venison steaks - 6 item
How to make venison steaks:
Sprinkle steaks with seasoned salt. Fry steaks in oil until brown. Cover with onion and tomatoes. Simmer for 30 minutes. Add extra liquid if needed.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
sugar, eggs, salt, cornstarch, water, oil, margarine or butter, pinch of salt, lemon juice, onion, chopped
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