Venison steaks

Venison steaks



  • oil - 3 4
  • seasoned salt - 1 item
  • can whole tomatoes - 1 item
  • large onion - 1 item
  • venison steaks - 6 item

How to make venison steaks:

Sprinkle steaks with seasoned salt. Fry steaks in oil until brown. Cover with onion and tomatoes. Simmer for 30 minutes. Add extra liquid if needed.

Recipe categories: Main dish, Wild game, Deer.

Venison steaks
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24M
Total Time: PT24M

Cause of complaint:

Related ingredients:
sugar, eggs, salt, cornstarch, water, oil, margarine or butter, pinch of salt, lemon juice, onion, chopped
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