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Venison meat loaf

Venison meat loaf
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • brown sugar - 3 Tbsp
  • egg - 1 item
  • dry mustard - 1/8 tsp
  • pepper - 1/4 tsp
  • Worcestershire sauce - 1/4 Tbsp
  • chili sauce - 2 Tbsp
  • tomato juice - 3/4 c
  • finely chopped onion - 1/4 c
  • crushed crackers
  • dash garlic powder - 1 item
  • ground venison - 1 lb
  • Shape into loaf
  • ground chuck or sausage - 1 lb

How to make venison meat loaf:

Mix all ingredients. Shape into loaf. Bake at 350° for 45 minutes. Cover with sauce. Bake another 15 to 20 minutes. Serve.Sauce:3/4 c. ketchup3 Tbsp. brown sugar2 Tbsp. chili sauce1/8 tsp. dry mustard Mix all ingredients.

Recipe categories: Main dish, Meat, Wild game.

Rating:
Venison meat loaf
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
eggs, salt, cornstarch, water, oil, margarine or butter, pinch of salt, lemon juice, onion, chopped
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