Rabbit sausage
Rabbit sausage
Ingredients/Components
- milk - 3/4 c
- salt - 2 Tbsp
- eggs, well beaten - 2 item
- paprika - 1/4 tsp
- pepper - 2 tsp
- bay leaf - 1 item
- bread crumbs - 1/2 c
- ground sage - 1/2 tsp
- onions, minced - 2 item
- deboned rabbits - 6 item
How to make rabbit sausage:
Grind rabbit meat. Add all ingredients, mixing well. Make into patties. Ready to fry. Cook until well done. Can be frozen for special occasions.Recipe categories: Meat, Wild game, Rabbit.
Rating:
Related ingredients:
soy sauce, ground beef, onions, chopped, corn tortillas, taco season mix, round steak tenderized, pork butt, large elephant, boneless, skinless chicken, cut into small pieces, boneless roast trim off fat
You may be interested in these recipes:
More Meat recipes
Similar recipes
Rabbit Sausage
Rabbit
Same ingredients
Swedish Meatballs
Meat top recipes
- 4.8 • Barbecue Beef
- 4.8 • Glazed Ham Steaks
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Baked Pork Chops
- 4.5 • Ham Puff
- 4.3 • Veal Piccata
- 4.3 • Swedish Pot Roast
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie