Venison roast
Venison roast
Ingredients/Components
- salt - 1 item
- water - 1 item
- garlic powder - 1 item
- pepper - 1 item
- soy sauce - 1 item
- oregano - 1 item
- small onion, chopped - 1 item
- carrots, sliced - 2 item
- bay leaves - 2 item
- venison roast - 1 (2
- potatoes, chopped - 3 item
How to make venison roast:
In crock-pot, cook all ingredients together on low all night long. You may need to add a dash of meat tenderizer. Roast will be ready by noon.Recipe categories: Main dish, Wild game, Deer.
Rating:
Related ingredients:
graham cracker crumbs, eggs, milk, salt, butter, dry mustard, ground beef, grated cheddar cheese, can evaporated milk
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