Rolls/biscuits - page #5
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Combine butter, sugar and buttermilk in a large bowl. Mix well. Combine flour, baking powder and baking soda. Stir only until flour is well moistened. Stir in raisins. Fill paper... Grate Cheddar, then cream with cream cheese until smooth. Grind pecans and garlic; mix with cheese. After well mixed, roll into 3 rolls about 1 1/2 inches thick, then roll... Topping:1 Tbsp. margarine1 Tbsp. Parmesan cheese Add garlic powder to Bisquick. Cut in cold margarine and add cheese and milk. Drop by tablespoon onto greased cookie sheet. Bake at 425°... Dissolve yeast in warm water. Add oil and buttermilk and mix well (be sure oil is well blended). Add the 4 cups of flour and mix well. Then add 5... Cut each biscuit into quarters. Shake pieces in bag filled with cinnamon and sugar. Put in ungreased Bundt pan. Pour remaining sugar and oleo over the top. Bake at 350°... Set oven at 350°. Combine sugar and cinnamon. Quarter each biscuit and roll pieces in sugar mixture; place in Bundt pan. Sprinkle remaining sugar mixture over biscuit pieces. Melt butter... Combine squash, sugar, shortening and salt in scalded milk. Heat to lukewarm. Combine yeast with water. Add to first mixture. Add flour and mix well. Let rise until double. Knead... Grease Bundt pan. Drop in pecans. Combine sugar and cinnamon. Quarter biscuits and roll in sugar and cinnamon mixture. Drop in Bundt pan. Over low heat, melt butter and stir... Mix biscuit mix and sugar until blended. Add about 1/2 cup beer and add more as needed. Makes a wet tacky dough. Spoon dough onto a floured surface. Dust with... Put Bisquick in large mixing bowl. With your hands, make a hole in the Bisquick. Add melted butter and sour cream in the hole. Knead with your hands. Sprinkle dry... Blend together butter, sugar and egg. Add 1 cup hot water and cold water. Blend yeast in 1/4 cup warm water and add to mixture. Add flour gradually and knead... Preheat oven to 425°. Dissolve yeast in lukewarm water. Mix flour, sugar and baking soda. Cut in shortening. Mix yeast and buttermilk. Add yeast mixture to flour mixture.|| Turn out... Combine butter and cheese, mixing thoroughly. Add flour, salt and baking powder. Knead slightly. Roll out, cut in desired size biscuits. Bake for 7 to 8 minutes at 400°.... Mix together first 3 ingredients, then crumble in yeast. Stir until dissolved. Add eggs and vegetable oil. Mix with spoon. Then add flour and mix by hand. Store in refrigerator... Dissolve yeast in 1/4 cup water. Cream sugar and shortening. Add 1 cup water, eggs and yeast. Stir in flour and salt. Let stand in refrigerator overnight.|| Roll out thin... Mix yeast and 1/4 cup warm water. Put shortening in large bowl. Add sugar and hot water; stir until shortening is melted. Add yeast and egg. Blend in flour and... Topping:1 stick butter2 Tbsp. water1/2 c. sugar Mix sugar and cinnamon. Coat all of the biscuit quarters in the cinnamon/sugar mixture and drop in a tube pan.|| Make topping by... Mix flour, salt and sugar. Add beaten eggs and milk. Have muffin pan greased and hot. Fill 1/2 full. Bake at 450° for 25 minutes. Reduce heat to 350° for... Preheat oven to 450°. Place biscuits in 8-inch round pan. Mix the butter and onion soup mix. Spread on each biscuit. Bake for 15 to 20 minutes.... Mix all ingredients together. Drop teaspoons of mixture into ungreased mini muffin pans. Bake at 450° for 8 to 10 minutes. Yield: 2 dozen.... |
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