Butterflake rolls
Butterflake rolls
Ingredients/Components
- yeast - 2 pkg
- sugar - 1/2 c
- eggs - 3 item
- salt - 2 tsp
- warm water
- shortening - 1/2 c
- flour
How to make butterflake rolls:
Dissolve yeast in 1/4 cup water. Cream sugar and shortening. Add 1 cup water, eggs and yeast. Stir in flour and salt. Let stand in refrigerator overnight.Roll out thin like jelly roll. Spread with soft butter and roll up. Stretch to same thickness. Cut and dip in butter and put, butter side up, in greased muffin tins. Let rise 3 hours. Bake at 400° for 10 minutes.
Recipe categories: Breads, Rolls/biscuits, Midwestern u.s..
Rating:
Related ingredients:
sugar, flour, brown sugar, shortening, all-purpose flour, yeast, 16-inch french bread loaf, cut into 1-inch slices, can chiles, whole or diced, cans refrigerator biscuits, quartered
You may be interested in these recipes:
More Breads recipes
Sour Cream Coffee Cake
Cheese Squares
Angel Biscuits
Cheese Biscuits
Butter Rolls
Similar recipes
Butterflake Rolls
Same ingredients
Refrigerator Rolls
Breads top recipes
- 5.0 • Apple Squares
- 5.0 • Doughnuts
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread
- 5.0 • Sweet Potato Bread
- 5.0 • Diet Pineapple Muffins
- 5.0 • Rhubarb Muffins
- 5.0 • Strawberry Bread
- 5.0 • Cheesy Garlic Bread
- 5.0 • Easy Beer Bread