Rolls/biscuits - page #11
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Mix butter, sugar and salt until light. Add the beaten eggs, sour cream, soda, flour and vanilla. Mix thoroughly. Pour into muffin (paper-lined) tin and sprinkle... Icing:1 c. powdered sugar1/4 c. milk dash of vanilla Cut shortening into flour; add all dry ingredients to flour and shortening. Add milk. Mix, handling as little as possible. Turn... Dissolve yeast in lukewarm water. Add sugar. Mix in the flour, then the shortening. Put in refrigerator. Pinch off and use as needed. These do not have to rise before... Topping:3/4 c. sugar3/4 tsp. cinnamon1 stick margarine Cut biscuits in quarters and roll in the 1/2 cup sugar and 1/2 teaspoon cinnamon. Put in a very well buttered Bundt pan.||... Mix all dry ingredients; dissolve yeast in the warm water. Mix with dry ingredients. Add all other ingredients. Roll out on floured board and cut into biscuits. Place in pan,... Grate cheese. Mix cheese and Bisquick. Begin adding water, a little at a time, until mix becomes dough stage. Roll dough out and cut biscuits. Bake... Mix flour, sugar, potatoes and shortening together and add milk. Mix well. Roll and cut as regular biscuits. Bake in moderate oven at 425° for 10 to 15 minutes. Butter... Wash sweet potatoes; bake at 375° for 1 hour or until done. Let potatoes cool to touch; peel and mash. Set aside 3 cups and keep warm. Combine yeast and... cheese and garlic drop biscuits Mix Bisquick to package directions, adding grated cheese. Mix well. Drop by spoonfuls onto ungreased cookie sheet. Bake at 450° for 8 to 10 minutes or until golden brown. Remove... Preheat oven to 450°. Mix flour, sugar and baking soda; cut in shortening with pastry blender until mixture resembles fine crumbs. Stir in sour cream until mixture leaves side of... In a large bowl, dissolve yeast in warm water. Blend sour cream and sugar with 1 stick butter, melted. Stir into yeast mixture with eggs, flour and salt. Knead lightly... Mix well. There will be some lumps. Grease muffin tin (6 muffin size). Bake at 375° for 20 minutes.... Blend together flour, salt, sugar and shortening. Add buttermilk and mix well. Dissolve yeast in warm water; stir into batter. Store in refrigerator for at least 2 hours or overnight.... Mix as other biscuits; roll out on pastry sheet. Cut, put in pans and let rise one hour. Bake 12 minutes at 425°.... Stir together dry ingredients. Cut in shortening to size of coarse crumbs. Add milk all at once. Stir with fork until dough clings together. Knead dough on lightly floured surface... Roll in small balls and press flat with fork. Cook on ungreased pan for 10 to 15 minutes in a 400° oven.... Mix sugar and flour together. Cut in shortening. In separate bowl, stir soda into milk and blend this into dry ingredients. Add yeast to warm water and fold into mixture.... In an extra large mixing bowl, mix the first 4 ingredients. Cool until lukewarm. Add beaten eggs.|| In small bowl, mix yeast package, 4 tablespoons warm water and sugar; stir... Soften yeast in 1/4 cup lukewarm water. Combine milk and water, butter and salt in saucepan. Bring to lukewarm. Add yeast and egg. Stir in flour to form soft dough.... Mix dry ingredients in bowl. Cut in butter or shortening until mixture resembles coarse crumbs. With fork, stir in buttermilk to make soft dough. Turn into lightly floured board and... |
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